In Vitro Ruminal Dry Matter Disappearance of Selected Waste Papers
نویسندگان
چکیده
منابع مشابه
Effects of the source of non-fiber carbohydrates on in vitro first order ruminal disappearance kinetics of dry matter and NDF of various feeds
An in vitro experiment was conducted to study the effect of non-fiber carbohydrates (NFC) on ruminaldisappearance kinetics of dry matter (DM) and neutral detergent fiber (NDF) of alfalfa hay, wheat bran andunmolassed sugar beet pulp. Non-supplemented or NFC supplemented samples [70 mg/g DM of each feedsample as sucrose (SU) or starch (ST) or SU + ST as 1:1] were incubated in bottles containing ...
متن کاملffect of irradiation on ruminal disappearance of dry matter and crude protein, and in vitro digestibility of canola meal.
this research was conducted to evaluate the effects of electron beam (eb) and gamma ray (gr) radiations at doses of 25, 50 and 75 kgy on ruminal degradation kinetics of dry matter (dm) and crude protein (cp),andin vitro digestibility of canola meal (cm). the nylon bag technique and in vitro two step method were used for this aim. gr decreased ruminal degradability of dm (p<0.05), but eb had no ...
متن کاملEffect of Dry Matter Content and Inoculation on Ruminal Protein Degradability in Alfalfa Silages
The aim of the experiment was to determine the effect of different dry matter content and addition of silage inoculant on the ruminal protein degradability. Alfalfa herbage was collected from two cuts and the fresh matter was sampled two times during each cut (with different dry matter content). During the preparation of experimental micro-silages, the chopped forage was treated with a microbia...
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Two experiments were conducted to evaluate the effects of microwaving, autoclaving (moist heating), and roasting (dry heating) on gas production parameters and in situ rumen degradability of soybean meal (SBM). SBM was treated by roasting at 140℃ for 30 and 60 min, and at 160℃ for 30 and 60 min, autoclaving at 121℃ for 20 min, and microwaving for 2, 4, and 6 min. A gas production trial...
متن کاملEffects of additives on chemical composition, degradability coefficients and ruminal-intestinal disappearance of dry matter and crude protein of laboratory ensiled olive cake
The chemical composition, degradability coefficients (in situ) and ruminal-intestinal disappearance(mobile bag procedure) of dry matter (DM) and crude protein (CP) were evaluated for olive cake (OC)silages treated (DM basis) with additives as follows: (1) untreated OC, (2) OC + 0.5% urea, (3) OC + 0.4%formic acid, (4) OC + 8% molasses, (5) OC + 0.5% urea + 8% molasses, (6) OC + 0.5% urea + 0.4%...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1971
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(71)85948-9